Job Description

Job Overview

Now Hiring Pizza Line/Cook! 🍕
Current schedule you will work:
Wed & Thurs: 3-9pm (close)
Friday: 3-10pm (close)
Saturday: 11am-10pm (close) Sunday: 11am-8pm (close)

What You'll Do:

• Craft amazing Neapolitan-style pizzas for both in-house and DoorDash/Online orders
• Smoke and cook our wings to order
• Prepare salads to order
• Run Dip/Nacho Line to order
• Run Lobster Line to order along with lobster prep
• Run Appetizer Line to order
• Keep your station clean and organized
• Work alongside our team and be nice to work with
• Follow our recipes and standards

You will learn one line at a time and may or may not work multipe lines per shift.
Required Skills:

• Reliable and punctual
• Strong attention to detail
• Good communication skills
• Ability to work in a fast-paced environment and work under pressure of a full screen of orders while staying organized and listening to orders being called
• Physical stamina to stand for long periods
• Must be able to lift 25+ lbs
• Basic math skills
• Food handling safety awareness
• Team player mentality
• Good attitude

Why Join Us:

• Tip pool share
• Free shift meal and beer/beverage
• Work in a growing craft brewery
• Employee discounts on merch and discounts on non-working days
• Family-owned business
• Great work environment, good people here!
• Full training provided

Starting pay: $14-18/hour based on experience + tip pool

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