Join the culinary team in our newly renovated state-of-the-art kitchen at Jazz Kitchen Coastal Grill & Patio - remodeled and rebranded in 2023.
Job Details:
Our kitchen is run by our tenured Executive Chef, Darrin Finkel, as well as a team of two talented Executive Sous Chefs and three Sous Chefs. We use high quality ingredients and operate a scratch kitchen, preparing fresh food to order. We have new equipment, good systems and execute high volume with precision and attention to detail.
About us:
Jazz Kitchen Coastal Grill and Patio and Beignets Expressed are high volume, well established and respected sit down and quick service locations serving classic New Orleans cuisine. We are a strong team that values professional and personal growth for all staff. Join the Ralph Brennan family and “make people happy and enjoy the thrill of doing so”!
About the Job:
The following traits/experience will help make you a successful hire:
Ralph Brennan Restaurant Group is committed to providing equal employment opportunity for all persons regardless of race, color, religion, sex, sexual orientation, gender identity, age, national origin, citizenship status, disability, veteran status or genetic information, or other protected characteristic.
To qualify for the discretionary bonus:
APPLICATION MUST INDICATE YOU WERE REFERRED BY INDEED.
Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.
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